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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, salt, and black pepper. Add the chicken thighs to the bowl and make sure they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 2
Prepare to Cook
Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup.
- 3
Bake the Chicken
Remove the chicken from the marinade and place it in the prepared baking dish. Pour any remaining marinade over the chicken. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 4
Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with additional rosemary and lemon slices if desired.
