Jul 17 2026
RestaurantsUmana YanaJerk Lamp Lollipops (gf) Recipe

Jerk Lamp Lollipops (gf) Recipe

Inspired by Umana Yana
Time2h 30m
Serves4

spicy frenched Lamb chops / pineapple mint sauce / *as available starting with 3 a la carte / *subject to market price

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Ingredients

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Jerk Lamb Lollipops

Method

Preparation Instructions

  1. 1

    Marinate the Lamb

    In a bowl, combine the jerk seasoning, olive oil, and salt. Add the frenched lamb chops and coat them well with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.

  2. 2

    Prepare the Pineapple Mint Sauce

    In another bowl, combine the diced pineapple, chopped mint, lime juice, and honey. Mix well and let it sit to allow the flavors to meld.

  3. 3

    Grill the Lamb Lollipops

    Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and grill for about 4-5 minutes on each side for medium-rare doneness. Adjust the time based on your preferred doneness.

  4. 4

    Serve

    Arrange the grilled jerk lamb lollipops on a platter and serve with the pineapple mint sauce on the side.

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