Home Fries (veg, Gf) Recipe
Crispy golden home fries, seasoned to perfection and made with fresh vegetables, gluten-free and bursting with flavor.
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Ingredients
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Home Fries Ingredients
Method
Home Fries Directions
- 1
Prep the Potatoes
Wash and peel the russet potatoes. Cut them into small cubes, approximately 1/2 inch in size.
- 2
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they are soft and slightly caramelized, about 5-7 minutes.
- 4
- 5
Fry the Home Fries
Cook the mixture for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
- 6
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve hot.


