Jul 17 2026
RestaurantsUmana YanaHome Fries (veg, Gf) Recipe

Home Fries (veg, Gf) Recipe

Inspired by Umana Yana
Time30m
Serves4

Crispy golden home fries, seasoned to perfection and made with fresh vegetables, gluten-free and bursting with flavor.

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Ingredients

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Home Fries Ingredients

Method

Home Fries Directions

  1. 1

    Prep the Potatoes

    Wash and peel the russet potatoes. Cut them into small cubes, approximately 1/2 inch in size.

  2. 2

    Boil the Potatoes

    Place the cubed potatoes in a pot of salted water and bring to a boil. Cook for about 5-7 minutes until they are just tender but not falling apart. Drain and set aside.

  3. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they are soft and slightly caramelized, about 5-7 minutes.

  4. 4

    Combine and Cook

    Add the boiled potatoes to the skillet with the sautéed vegetables. Sprinkle with garlic powder, paprika, salt, and black pepper. Stir well to combine.

  5. 5

    Fry the Home Fries

    Cook the mixture for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

  6. 6

    Garnish and Serve

    Remove from heat, stir in the chopped parsley, and serve hot.

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