Haitian Pikliz Slaw Recipe
A traditional Haitian slaw made with shredded cabbage, carrots, and a blend of spices, served fresh and tangy.
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Ingredients
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Slaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Shred the cabbage and carrots using a grater or food processor. Slice the red bell pepper into thin strips. Finely chop the onion and mince the garlic.
- 2
Mix the Ingredients
In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, onion, and garlic. Add the salt, black pepper, and finely chopped Scotch bonnet pepper, adjusting to taste for heat.
- 3
- 4
Let it Marinate
Cover the slaw and let it sit for at least 30 minutes at room temperature or refrigerate for up to 2 hours to allow the flavors to meld.
- 5
Serve
Toss the slaw again before serving. Enjoy it as a side dish or condiment with your favorite Haitian dishes.
