Jul 17 2026
Restaurants›Umana Yana›Grilled Short Ribs Recipe

Grilled Short Ribs Recipe

Inspired by Umana Yana
Time1h 30m
Serves6

tender roasted beef ribs with coriander / fresh herbs & honey / baked mac & cheese / house salad

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Ingredients

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Grilled Short Ribs

Baked Mac & Cheese

House Salad

Method

Grilled Short Ribs

  1. 1

    Marinade Preparation

    Prepare the marinade by crushing the coriander seeds and mixing them with olive oil, honey, minced garlic, salt, and pepper.

  2. 2

    Marinating the Ribs

    Rub the marinade all over the short ribs and let them marinate for at least 2 hours, preferably overnight in the refrigerator.

  3. 3

    Grilling the Ribs

    Preheat the grill to medium-high heat. Grill the ribs for about 5-7 minutes on each side, or until they are nicely charred and cooked to your desired level of doneness.

  4. 4

    Serving

    Remove from the grill and let rest for 5 minutes before serving. Garnish with fresh parsley and thyme.

Baked Mac & Cheese

  1. 5

    Cooking the Pasta

    Preheat the oven to 350°F (175°C). Cook elbow macaroni according to package instructions until al dente. Drain and set aside.

  2. 6

    Making the Cheese Sauce

    In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually add milk, whisking until smooth. Stir in cheese until melted and smooth. Season with salt and pepper.

  3. 7

    Assembling

    Combine the cooked macaroni with the cheese sauce and mix well. Pour into a greased baking dish. Top with breadcrumbs.

  4. 8

    Baking

    Bake in the oven for 25-30 minutes, or until the top is golden and bubbly. Remove and let cool slightly before serving.

House Salad

  1. 9

    Salad Preparation

    In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.

  2. 10

    Making the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.

  3. 11

    Serving the Salad

    Drizzle the dressing over the salad and toss to combine. Serve immediately.

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