Grilled Pork With Preserved Lemons Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, chopped preserved lemons, fresh thyme, salt, and black pepper. Mix well to create a marinade.

2. 2

   Marinate the Pork

   Place the pork chops in a large resealable bag or a shallow dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

3. 3

   Prepare the Grill

   Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and have turned white.

4. 4

   Grill the Pork

   Remove the pork from the marinade and let any excess drip off. Grill the pork chops for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

5. 5

   Serve

   Remove the pork from the grill and let it rest for a few minutes before serving. Slice the onion and serve it alongside the grilled pork.