Jul 17 2026
RestaurantsUmana YanaGarlic Ginger Steak Satay (gf) Recipe

Garlic Ginger Steak Satay (gf) Recipe

Inspired by Umana Yana
Time1h
Serves2

2 steak skewers / spicy pickled cabbage

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Ingredients

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Steak Skewers

Method

Preparation and Cooking

  1. 1

    Prepare the Marinade

    In a bowl, combine minced garlic, grated ginger, soy sauce, honey, lime juice, sesame oil, salt, and black pepper. Mix well.

  2. 2

    Marinate the Steak

    Cut the beef steak into strips and add to the marinade. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

  3. 3

    Preheat the Grill

    Preheat the grill to medium-high heat.

  4. 4

    Skewer the Steak

    Thread the marinated steak strips onto skewers.

  5. 5

    Grill the Skewers

    Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the steak is cooked to your desired doneness.

  6. 6

    Prepare Spicy Pickled Cabbage

    While the skewers are grilling, prepare spicy pickled cabbage by mixing shredded cabbage with vinegar, chili flakes, salt, and sugar. Let it sit for at least 15 minutes.

  7. 7

    Serve

    Serve the grilled steak skewers hot with spicy pickled cabbage on the side.

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