A classic Fifth Element Martini and some Lamb Poutine made with hand-cut fries, roasted garlic cheese curds, chili oil, cilantro, and lime.

Fifth Element Martini

Fresh avocado with lime, cilantro, and onion.

Guacamole

A delicious satay made with marinated steak infused with garlic and ginger.

In a bowl, combine minced garlic, grated ginger, soy sauce, brown sugar, sesame oil, and lime juice. Mix well until the sugar dissolves.

Prepare the Marinade

Slice the flank steak into thin strips and add them to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.

Marinate the Steak

If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat the grill to medium-high heat.

Prepare Skewers

Thread the marinated steak strips onto the skewers, leaving a little space between each piece.

Skewer the Steak

Place the skewers on the preheated grill and cook for about 4-5 minutes on each side or until the steak is cooked to your desired doneness.

Grill

Remove from the grill and let rest for a few minutes before serving. Enjoy with your favorite dipping sauce or a fresh salad.

Serve

Flank steak

Garlic, minced

Fresh ginger, grated

Soy sauce

Brown sugar

Sesame oil

Lime juice

Skewers

Garlic Ginger Steak Satay

CASSAVA PUFFS

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Make Garlic Ginger Steak Satay Recipe in just 1h 30m. A delicious satay made with marinated steak infused with garlic and ginger.

Garlic Ginger Steak Satay Recipe

Ingredients

Marinade and Skewers

Method

Preparation and Cooking