Cranberry Coconut Goat Cheese (gf) Recipe

Cranberry Coconut Goat Cheese Directions

1. 1

   Prepare the Goat Cheese Mixture

   In a mixing bowl, combine the goat cheese and dried cranberries. Mix until well combined. Form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet.

2. 2

   Set Up Breading Station

   Set up a breading station with three bowls: one with gluten-free flour, one with beaten eggs, and one with gluten-free breadcrumbs mixed with shredded coconut.

3. 3

   Bread the Goat Cheese Balls

   Roll each goat cheese ball first in the gluten-free flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb and coconut mixture. Place the breaded balls back onto the baking sheet.

4. 4

   Fry the Goat Cheese Balls

   In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the goat cheese balls in batches, frying until golden brown on all sides (about 2-3 minutes per side). Remove them and place on a paper towel-lined plate to drain excess oil.

5. 5

   Prepare Salted Honey

   In a small bowl, mix the honey with a pinch of salt to create the salted honey dipping sauce.

6. 6

   Serve

   Arrange the fried goat cheese balls on a serving platter and serve with the salted honey on the side for dipping.