Chicken Doro Way Recipe
stewed veggies & cold salads served on top of Ethiopian injera bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Stir in the minced garlic and ginger, cooking for about 1-2 minutes until fragrant.
- 3
Cook the Chicken
Add the chicken thighs to the pot and brown them on all sides. Season with salt and black pepper.
- 4
Add Tomatoes and Spices
Incorporate the chopped tomatoes and berbere spice mix. Stir well to combine.
- 5
Simmer
Pour in the chicken broth, bring to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
- 6
Serve
Remove the chicken from the pot and shred it if desired. Serve the stewed chicken and veggies over pieces of injera bread.


