Jul 17 2026
RestaurantsUmana YanaChicken Doro Way Recipe

Chicken Doro Way Recipe

Inspired by Umana Yana
Time1h
Serves4

stewed veggies & cold salads served on top of Ethiopian injera bread

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until translucent.

  2. 2

    Add Aromatics

    Stir in the minced garlic and ginger, cooking for about 1-2 minutes until fragrant.

  3. 3

    Cook the Chicken

    Add the chicken thighs to the pot and brown them on all sides. Season with salt and black pepper.

  4. 4

    Add Tomatoes and Spices

    Incorporate the chopped tomatoes and berbere spice mix. Stir well to combine.

  5. 5

    Simmer

    Pour in the chicken broth, bring to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.

  6. 6

    Serve

    Remove the chicken from the pot and shred it if desired. Serve the stewed chicken and veggies over pieces of injera bread.

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