Biscuits With Spiced Honey & Sorrel Jam (veg) Recipe
Deliciously flaky biscuits served with a sweet and spicy honey drizzle, paired with tangy sorrel jam for a delightful vegetarian treat.
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Ingredients
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Biscuits
Method
Biscuits Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
- 3
Cut in Butter
Add the unsalted butter to the flour mixture and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.
- 4
- 5
Shape the Dough
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits with a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
