Crispy fries topped with umami seasoning.

Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.

Cutting the Potatoes

Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch for crispiness.

Soaking the Potatoes

After soaking, drain the fries and pat them dry thoroughly with paper towels to remove any moisture.

Drying the Fries

In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heating the Oil

Fry the potatoes in batches, being careful not to overcrowd the pot. Fry for about 4-5 minutes, or until they are golden brown and crispy.

Frying the Potatoes

Remove the fries with a slotted spoon and drain them on paper towels. While they are still hot, sprinkle with salt to taste.

Draining and Salting

In a bowl, combine the grated Parmesan cheese, garlic powder, onion powder, smoked paprika, black pepper, dried oregano, and dried thyme. Mix well to combine.

Mixing the Seasoning

Once the fries are cooked and drained, sprinkle the umami seasoning generously over the hot fries.

Topping the Fries

Serve immediately while hot and crispy. Enjoy your umami fries!

umami fries

Recipe information

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