Teriyaki Chicken Recipe
Grilled chicken glazed with homemade teriyaki sauce.
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Ingredients
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For the Chicken
For the Teriyaki Sauce
Method
Preparing the Chicken
- 1
Season the Chicken
Sprinkle the chicken breasts with salt and black pepper on both sides.
- 2
- 3
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and set aside.
Making the Teriyaki Sauce
- 4
Combine Ingredients
In a saucepan over medium heat, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Stir well to combine.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch and water until smooth. Add this mixture to the saucepan and stir continuously until the sauce thickens, about 2-3 minutes. Remove from heat.
Finishing Touches
- 6
Glaze the Chicken
Brush the grilled chicken with the teriyaki sauce, coating each piece generously.
- 7
Serve
Serve the teriyaki chicken warm with additional teriyaki sauce on the side, if desired.
