Spicy Tuna Tartare Recipe

Time30m

Serves2

Tuna, avocado, and spicy mayo.

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Ingredients

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1
Prepare the Tuna
Finely dice the fresh tuna into small cubes, about 1/4 inch in size. Place in a medium bowl.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it gently with a fork until it’s mostly smooth but still has some texture.

3
Combine Ingredients
In a small bowl, mix together the mayonnaise, Sriracha sauce, lime juice, and sesame oil until well combined. Adjust the spice level by adding more Sriracha if desired.

4
Combine Tuna and Spicy Mayo
Add the spicy mayo to the diced tuna and gently mix until the tuna is evenly coated.
5
Layering
In a serving dish or bowl, first layer the mashed avocado, then top with the spicy tuna mixture.
6
Garnish
Sprinkle chopped green onions and sesame seeds over the top. Serve with soy sauce on the side for dipping.