Sake Sangria Recipe

Name: Umami Asian Cuisines Sake Sangria Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 cup Strawberries; 1 medium Oranges; 1 medium Lemons; 1 medium Kiwi; 1 medium Apple; 2 cups Sake; 1 cup Sparkling Water; 1 cup Orange Juice; 2 tbs Honey; 10 leaves Mint Leaves

Inspired by Umami Asian Cuisine

Time20m

Serves4

Refreshing blend of sake with fruit and sparkling water.

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Ingredients

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Fruits

1 cup Strawberries

1 medium Oranges

1 medium Lemons

1 medium Kiwi

1 medium Apple

Liquids

2 cups Sake

1 cup sparkling water

1 cup Orange juice

Sweeteners

2 tbs Honey

Garnish

10 leaves Mint leaves

Method

Preparation

Prepare the Fruits

Wash and slice the strawberries, oranges, lemons, kiwi, and apple into bite-sized pieces. Remove any seeds from the fruits as necessary.

Combine the Ingredients

In a large pitcher, combine the sliced fruits. Add 2 cups of sake, 1 cup of orange juice, and 2 tablespoons of honey. Stir gently to mix all the ingredients.

Serving

Add Sparkling Water

Just before serving, pour in 1 cup of sparkling water to the pitcher. This will add a refreshing fizz to the sangria.

Garnish and Serve

Pour the Sake Sangria into glasses filled with ice. Garnish each glass with fresh mint leaves. Serve immediately and enjoy!