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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish
Other Ingredients
Method
Preparation
- 1
Muddle Mint and Lime Juice
Use a muddler or the back of a spoon to gently press the mint leaves to release their oils, mixing them with the lime juice.
- 2
Combine Ingredients
Pour in the sake and simple syrup into the shaker with the muddled mint and lime juice.
- 3
Add Ice
Add enough ice to the shaker to fill it halfway.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds.
Serving
- 5
- 6
- 7
Garnish
Place a lime wedge and a sprig of mint on top for garnish.
- 8
Serve
Serve your Sake Mojito immediately while it's fresh and bubbly!
