Restaurants›Umami Asian Cuisine›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Umami Asian Cuisine

Time30m

Serves1

12 oz ribeye grilled to perfection.

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Groth Oakville

Napa Valley 2023

full-bodied · rich · tannic

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Ingredients

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Method

Preparation

Season the Steak

Take the ribeye steak and pat it dry with paper towels. This helps to achieve a nice sear. Season both sides generously with salt, black pepper, and garlic powder.

Apply Olive Oil

Drizzle olive oil on both sides of the steak, ensuring it's evenly coated. This will help in the grilling process and enhance flavor.

Grilling

Preheat the Grill

Preheat your grill to high heat, around 450°F (232°C). If using a charcoal grill, ensure the coals are glowing white.

Grill the Steak

Place the steak on the grill and close the lid. Grill for about 4-5 minutes on one side without moving it for a good sear.

Flip the Steak

Using tongs, flip the steak over and grill for an additional 4-5 minutes for medium-rare, or adjust the time to your desired doneness.

Rest the Steak

Once done, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute.