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Ingredients
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Main Ingredients
Method
Preparation
- 1
Rinse the Edamame
Rinse the edamame pods under cold running water to remove any dirt or debris.
- 2
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 3
Add Edamame
Once the water is boiling, add the rinsed edamame pods to the pot.
- 4
Steam the Edamame
Cover the pot with a lid and steam the edamame for 5-7 minutes, or until the pods are bright green and tender.
- 5
Drain and Season
After steaming, carefully drain the edamame in a colander. While still hot, sprinkle the sea salt over the edamame and toss to coat evenly.
