Fettuccine Arrabbiata Recipe
Chili, olive tapenade, capers.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil Water
Bring a large pot of salted water to a boil.
- 2
Cook Fettuccine
Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 3
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 4
Add Spices
Stir in crushed red pepper flakes and cook for an additional minute.
- 5
Add Tomatoes and Other Ingredients
Pour in the crushed tomatoes, olive tapenade, and capers. Stir well and let simmer for 10 minutes.
- 6
Combine with Pasta
Add the cooked fettuccine to the sauce, tossing to coat. Mix in chopped basil and season with salt and pepper to taste.
Serving
- 7
Plate the Dish
Serve the fettuccine arrabbiata warm, garnished with additional basil if desired.