Charcuterie Et Fromage Recipe
Coppa, soppressatta, prosciutto, local cheeses.
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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation
Arrange the Meats
On a large serving board, arrange the coppa, soppressata, and prosciutto in a visually appealing manner.
Add the Cheeses
Place the local cheeses next to the meats, allowing for separation and variety.
Include Accompaniments
Add olives, fresh grapes, and a small bowl of honey to the board. Fill in spaces with artisan crackers.
Serve
Serve immediately with toothpicks or small forks for easy serving.