Restaurants›Ula Restaurant & Tapas Bar›Brussels Sprouts Recipe

Brussels Sprouts Recipe

Inspired by Ula Restaurant & Tapas Bar
Time30m
Serves4

Bacon lardon, lemon aioli.

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Ingredients

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Brussels Sprouts

Method

Preparation and Cooking

1

Preparing the Brussels Sprouts

Trim the ends of the Brussels sprouts and cut them in half. Rinse them under cold water and set aside.

2

Cooking the Bacon

In a large skillet over medium heat, add the bacon lardons and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.

3

Sautéing the Brussels Sprouts

In the same skillet, add the olive oil to the bacon fat. Add the Brussels sprouts cut side down and sauté for about 5 minutes until browned. Stir them occasionally and cook for an additional 5-7 minutes until tender.

4

Seasoning

Season with salt and black pepper to taste. Add the crispy bacon back into the skillet and mix well.

5

Serving

Serve warm with a drizzle of lemon aioli on top.