Jul 13 2026
Restaurants›Ula Restaurant & Tapas Bar›Côtelette De Porc Recipe

Côtelette De Porc Recipe

Inspired by Ula Restaurant & Tapas Bar
Time2h
Serves2

Sous vide pork chop, za'atar vegetable skewer, potato.

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Ingredients

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Pork Chop

Za'atar Vegetable Skewer

Potato

Method

Pork Chop

  1. 1

    Sous Vide Preparation

    Season the pork chops with salt, black pepper, and fresh thyme. Place them in a vacuum-sealed bag with olive oil. Cook sous vide at 140°F (60°C) for 1.5 to 2 hours.

  2. 2

    Searing

    After sous vide, heat a skillet over high heat. Remove the pork chops from the bag and pat them dry. Sear the chops in the skillet for 1-2 minutes on each side until golden brown.

Za'atar Vegetable Skewer

  1. 3

    Prepare Vegetables

    Cut the bell pepper, zucchini, and red onion into chunks. In a bowl, toss the vegetables with za'atar spice blend and olive oil.

  2. 4

    Skewering and Grilling

    Thread the vegetables onto skewers and grill for 5-7 minutes, turning occasionally until charred and tender.

Potato

  1. 5

    Boiling Potatoes

    Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.

  2. 6

    Mashing

    Mash the potatoes with butter, adding salt and black pepper to taste.

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