Jul 13 2026
Charcuterie Recipe
Inspired by Ula Restaurant & Tapas Bar
Time15m
Serves4
Coppa, Soppressatta, Prosciutto San Daniele.
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Ingredients
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Cured Meats
Method
Assembly
- 1
Prepare the Charcuterie Board
On a large wooden or marble board, lay down slices of Coppa, Soppressatta, and Prosciutto San Daniele in an aesthetically pleasing manner, slightly overlapping the slices.
- 2
Add Accompaniments
Optionally, add accompaniments such as olives, pickles, or a selection of cheeses around the meats to enhance the presentation and flavor.
- 3
Garnish
Garnish with fresh herbs like rosemary or thyme for an aromatic touch.