Jul 13 2026
Beets Salad Recipe
Inspired by Ula Restaurant & Tapas Bar
Time15m
Serves4
Mixed greens, toasted almond, lemon vinaigrette.
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Ingredients
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Salad Ingredients
Method
Vinaigrette and Assembly
- 1
Prepare the Lemon Vinaigrette
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, sliced beets, and toasted almonds. Drizzle with the lemon vinaigrette and toss gently to combine. If using, sprinkle feta cheese on top before serving.