Lychee Martini Recipe
wheatley vodka, nigori sake, lychee, yuzu
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Prepare Lychee
Peel and pit the fresh lychee. If using canned lychee, simply drain the syrup.
Mix Ingredients
In a cocktail shaker, combine Wheatley vodka, nigori sake, fresh lychee, yuzu juice, and simple syrup.
Add Ice
Fill the cocktail shaker with ice.
Shake
Shake well until the mixture is chilled.
Strain
Strain the mixture into a chilled martini glass.
Garnish
Garnish with a whole lychee on a cocktail pick or a twist of yuzu peel.