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Frequently paired with
The best thing to pair and share with Hearth Roasted Oysters
Ingredients
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Oysters
Koji Creamed Spinach
Ponzu Sauce
Method
Preparing the Oysters
Shucking the Oysters
Carefully shuck the fresh oysters and place them on a tray. Reserve the oyster liquor.
Roasting
Preheat your oven to 400°F (200°C). Place the shucked oysters on a baking sheet and roast for about 10 minutes until the edges start to curl.
Making Koji Creamed Spinach
Sautéing Spinach
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute. Add fresh spinach and cook until wilted.
Creating Cream Sauce
Stir in the koji and heavy cream, and cook until the mixture thickens. Season with salt and black pepper to taste.
Preparing Ponzu Sauce
Mixing Ingredients
In a bowl, whisk together soy sauce, citrus juice, rice vinegar, mirin, and chopped scallions until combined.
Serving
Plating
Place a spoonful of koji creamed spinach on each roasted oyster and drizzle with ponzu sauce before serving.
