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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Pickled Apple Relish
Thinly slice the green apple and place it in a bowl.
Make the Pickling Liquid
In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low heat until sugar dissolves.
Pickle the Apples
Pour the pickling liquid over the sliced apples. Let it sit for at least 30 minutes to pickle.
Prepare the Hamachi
Slice the hamachi into thin sashimi-style pieces.
Assemble the Dish
On a plate, arrange the hamachi slices. Top with pickled apple relish and thin slices of serrano pepper.
Serve
Serve immediately and enjoy the fresh flavors.