Hama Chili Recipe
Yellowtail, ponzu, thai chili, orange supreme
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Yellowtail
Slice the yellowtail fillet into thin sashimi-style pieces and arrange them on a serving plate.
- 2
Make the Sauce
In a small bowl, combine the ponzu sauce and finely chopped Thai chili. Adjust the heat level by adding more chili if desired.
- 3
Add Orange Supreme
Carefully peel the orange and segment it into supremes. Scatter the orange segments over the sliced yellowtail.
- 4
Drizzle and Garnish
Drizzle the ponzu chili sauce over the yellowtail and orange supremes. Garnish with fresh cilantro.
