Hama Chili Recipe
Recipe information
Make Hama Chili in just 15m. Yellowtail, ponzu, thai chili, orange supreme
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Prepare the Yellowtail
Slice the yellowtail fillet into thin sashimi-style pieces and arrange them on a serving plate.
2. Make the Sauce
In a small bowl, combine the ponzu sauce and finely chopped Thai chili. Adjust the heat level by adding more chili if desired.
3. Add Orange Supreme
Carefully peel the orange and segment it into supremes. Scatter the orange segments over the sliced yellowtail.
4. Drizzle and Garnish
Drizzle the ponzu chili sauce over the yellowtail and orange supremes. Garnish with fresh cilantro.
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