Zero Sen ‡ Recipe

Inspired by Uchi Austin

Time15m

Serves2

yellowtail, avocado, shallot, cilantro

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Ingredients

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1
Prepare the Ingredients
Start by preparing the yellowtail. Slice the sashimi-grade yellowtail into thin, bite-sized pieces.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin slices.
3
Mix the Shallot and Cilantro
In a small bowl, combine the finely diced shallot, chopped cilantro, lime juice, and salt. Mix well to combine the flavors.
4
Assemble the Dish
On a serving plate, arrange the yellowtail slices and avocado slices. Spoon the shallot and cilantro mixture over the top.
5
Garnish and Serve
Sprinkle black sesame seeds over the dish for garnish. Serve immediately and enjoy!