Warm Banana Cake Recipe
Chicory, buckwheat, white coffee ice cream
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Ingredients
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Cake Ingredients
Method
Baking Instructions
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
Prepare Batter
In a large bowl, mash the ripe bananas until smooth. Add the eggs, honey, melted butter, and vanilla extract, and mix well.
Combine Dry Ingredients
In another bowl, combine the buckwheat flour, chicory powder, baking powder, and salt. Mix until well combined.
Mix Ingredients
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
Bake the Cake
Pour the batter into the greased cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm with white coffee ice cream on the side.
