Coconut Tapioca Recipe
Pickled blueberry, hazelnut, lychee sorbet
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Ingredients
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Coconut Tapioca
Method
Preparation of Coconut Tapioca
Soak Tapioca Pearls
In a bowl, soak the tapioca pearls in water for about 30 minutes until they swell.
Cook Tapioca Pearls
Drain and rinse the soaked tapioca pearls. In a saucepan, combine the pearls, coconut milk, sugar, and a pinch of salt. Cook over medium heat, stirring gently until the mixture thickens and the pearls become translucent (about 20 minutes).
Cool and Serve
Remove from heat and let it cool. Once cooled, it can be served warm or chilled.
