Honey Toast Recipe
Brioche toast, cashew praline, honey ice cream
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Ingredients
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Honey Toast Ingredients
Method
Honey Toast Directions
Make the Cashew Praline
In a saucepan over medium heat, combine sugar and a splash of water. Stir until the sugar has dissolved and turns golden brown. Add cashews and stir quickly to coat them in the caramel. Pour onto a parchment-lined baking sheet to cool and harden. Once cool, chop into pieces.
Prepare Honey Ice Cream
In a mixing bowl, whisk together heavy cream, milk, honey, eggs, vanilla extract, and a pinch of salt until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze until firm.
Assemble the Honey Toast
Place toasted brioche slices on serving plates. Drizzle with honey and top with cashew praline. Serve with a generous scoop of honey ice cream on the side.
