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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix the aji panca paste, olive oil, salt, and black pepper to create a marinade.
- 2
Marinate the Steak
Rub the marinade all over the wagyu bavette steak and let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
- 3
Prepare the Bell Pepper
While the steak is marinating, slice the bell pepper into strips and set aside.
- 4
- 5
Rest the Steak
Remove the steak from the heat and let it rest for about 5 minutes before slicing.
- 6
Serve
Slice the steak against the grain, serve with bell pepper strips, and garnish with fresh black mint leaves.
