Wagyu Bavette ‡ Recipe
Recipe information
Make Wagyu Bavette ‡ in just 1h . aji panca, black mint, bell pepper
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a small bowl, mix the aji panca paste, olive oil, salt, and black pepper to create a marinade.
2. Marinate the Steak
Rub the marinade all over the wagyu bavette steak and let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
3. Prepare the Bell Pepper
While the steak is marinating, slice the bell pepper into strips and set aside.
4. Cook the Steak
Preheat a grill or skillet over medium-high heat. Cook the wagyu bavette for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
5. Rest the Steak
Remove the steak from the heat and let it rest for about 5 minutes before slicing.
6. Serve
Slice the steak against the grain, serve with bell pepper strips, and garnish with fresh black mint leaves.
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