Uchi Salad Recipe
Recipe information
Make Uchi Salad in just 15m. Daikon, cashew pesto, crispy wild rice, baby greens
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Salad Ingredients
Preparation
Preparation Instructions
1. Prepare the Daikon
Thinly slice the daikon radish into rounds and then cut those rounds into matchsticks. Set aside.
2. Assemble the Salad
In a large bowl, combine the baby greens and sliced daikon radish.
3. Add the Cashew Pesto
Drizzle the cashew pesto over the salad mixture and toss gently to combine.
4. Top with Crispy Wild Rice
Sprinkle the crispy wild rice on top of the salad before serving.
Local Coupons
No local coupons found for this recipe's ingredients.