Jul 14 2026
Uchi Salad Recipe
Inspired by Uchi Austin
Time15m
Serves4
Daikon, cashew pesto, crispy wild rice, baby greens
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Daikon
Thinly slice the daikon radish into rounds and then cut those rounds into matchsticks. Set aside.
- 2
Assemble the Salad
In a large bowl, combine the baby greens and sliced daikon radish.
- 3
Add the Cashew Pesto
Drizzle the cashew pesto over the salad mixture and toss gently to combine.
- 4
Top with Crispy Wild Rice
Sprinkle the crispy wild rice on top of the salad before serving.
