Daikon, cashew pesto, crispy wild rice, baby greens

Thinly slice the daikon radish into rounds and then cut those rounds into matchsticks. Set aside.

Prepare the Daikon

In a large bowl, combine the baby greens and sliced daikon radish.

Assemble the Salad

Drizzle the cashew pesto over the salad mixture and toss gently to combine.

Sprinkle the crispy wild rice on top of the salad before serving.