Jul 14 2026
Restaurants›Uchi Austin›Spicy Crunchy Tuna ‡ Recipe

Spicy Crunchy Tuna ‡ Recipe

Inspired by Uchi Austin
Time15m
Serves2

cucumber, avocado, chili

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Tuna Mixture

    In a mixing bowl, combine the canned tuna (drained), mayonnaise, sriracha sauce, and soy sauce. Mix well until all ingredients are thoroughly combined.

  2. 2

    Chop the Vegetables

    Finely chop the cucumber, avocado, and chili pepper. Add these to the tuna mixture, and gently fold them in to avoid mashing the avocado.

  3. 3

    Season the Mixture

    Add salt and black pepper to taste. Stir in sesame seeds for added crunch.

  4. 4

    Serve

    Serve the spicy crunchy tuna in a bowl or on top of lettuce leaves as a refreshing dish.

More from Uchi Austin