Jul 14 2026
Restaurants›Uchi Austin›Smoked Trout Roe Caviar Recipe

Smoked Trout Roe Caviar Recipe

Inspired by Uchi Austin
Time45m
Serves1

15g, cold smoked with bourbon oak, smoky finish

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Smoker

    Soak the bourbon oak chips in water for at least 30 minutes before use to ensure they smolder rather than burn.

  2. 2

    Smoke the Roe

    Place the soaked bourbon oak chips in the smoker and preheat it. Once ready, place the trout roe in a smoking tray and smoke for about 15 minutes, or until it reaches your desired smoky flavor.

  3. 3

    Season the Roe

    Remove the smoked roe from the smoker and gently mix with sea salt and lemon zest to enhance the flavor.

  4. 4

    Serve

    Transfer the smoked trout roe caviar to a serving dish and enjoy it with crackers, blinis, or as a garnish on seafood dishes.

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