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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine the vegetable stock, coconut milk, sake, galangal, lemongrass, and lime leaves. Bring to a gentle simmer over medium heat.
- 2
Add the Salmon
Once the broth is simmering, add the salmon fillet. Cook for about 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- 3
Season the Soup
Add fish sauce and sliced chili (if using) to the pot. Stir gently to combine and let it simmer for an additional 2-3 minutes.
- 4
Finish with Herbs
Remove from heat. Stir in the fresh dill before serving.
- 5
