Jul 14 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Salmon
In a bowl, combine sake, soy sauce, mirin, brown sugar, ginger, and garlic. Whisk until well mixed.
- 2
Prepare the Marinade
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- 3
- 4
Grill or Sear
Cook the salmon for about 4-5 minutes on each side, or until cooked through and flaky.
- 5
Garnish and Serve
Drizzle with sesame oil and garnish with green onions and toasted sesame seeds before serving.
