Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Make the Pine Nut Pesto
With the processor running, gradually add the olive oil until the mixture is smooth. Season with salt and pepper to taste.
- 2
Prepare the Tomato Zu
In a small bowl, combine the halved cherry tomatoes and Saba. Toss gently to coat the tomatoes in the sweet reduction. Season with salt and pepper, if desired.
- 3
Assemble the Saba Crudo
On a serving plate, spread a layer of pine nut pesto. Arrange the cherry tomato mixture on top. Drizzle with additional Saba if desired. Serve immediately.
