Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oyster Preparation
Method
Preparation Steps
- 1
Prepare the oysters
Shuck the fresh oysters carefully and place them on a bed of crushed ice on a serving platter.
- 2
Make the blueberry sauce
In a small saucepan, combine the blueberries, lemon juice, and sea salt. Cook over medium heat until the blueberries burst and create a sauce, approximately 5-7 minutes. Remove from heat and let cool slightly.
- 3
Prepare the yuzu kosho mixture
In a small bowl, combine the yuzu kosho and a tablespoon of water to create a smoother sauce. Adjust to taste.
- 4
Garnish the oysters
Spoon a small amount of the blueberry sauce over each oyster, followed by a few drops of the yuzu kosho mixture. Top with finely chopped kinome leaves for a fresh finish.
- 5
Serve
Serve the oysters immediately on the platter with extra blueberry sauce and yuzu kosho on the side for guests to add as desired.
