Ni Box Recipe
Paired with our classic bites from our ichi box. Varieties of fish, served sashimi-style over a bed of rice with traditional accompaniments.
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Ingredients
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Sashimi and Rice
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the washed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, allow it to steam for an additional 10 minutes.
- 2
Season the Rice
In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until dissolved. Once the rice has finished steaming, transfer it to a large bowl and gently fold in the vinegar mixture.
- 3
Prepare the Fish
Using a sharp knife, thinly slice the salmon, tuna, and yellowtail fillets into sashimi-style pieces. Arrange them neatly on a plate.
- 4
Assemble the Ni Box
In a serving bowl, place a generous amount of seasoned sushi rice. Arrange the sashimi slices on top of the rice. Garnish with chopped chives and sprinkle sesame seeds over the dish.
- 5
Add Accompaniments
Serve the Ni Box with wasabi, soy sauce, and pickled ginger on the side for dipping and added flavor.
