Namahotate ‡ Recipe

Inspired by Uchi Austin

Time20m

Serves2

Rating

5.0

1 rating

dayboat scallop

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Ingredients

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1
Prepare the Scallops
Pat the dayboat scallops dry with a paper towel. Season both sides with salt and black pepper to taste.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
3
Cook the Scallops
Add the scallops to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they are golden brown and opaque. Avoid overcrowding the pan; cook in batches if necessary.
4
Finish and Serve
Remove the scallops from the skillet and drizzle with fresh lemon juice. Garnish with chopped parsley and serve immediately.