Jul 14 2026
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Tuna
Slice the big eye tuna into thin sashimi-grade slices. Arrange them neatly on a serving plate.
- 2
Make the Sauce
In a small bowl, mix together soy sauce, sesame oil, and lemon juice. Stir well until combined.
- 3
Garnish
Sprinkle chopped chives or green onions over the tuna slices. Serve with wasabi and pickled ginger on the side.
- 4
Serve
Drizzle the prepared soy sauce mixture over the tuna slices just before serving.
