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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Fish
Clean the madai under cold running water. Make three diagonal slits on each side of the fish to allow for even cooking and flavor absorption.
- 2
Seasoning
Rub salt generously over the fish, inside and out. Let it sit for about 15 minutes to draw out moisture and enhance the flavor.
- 3
Marinating
In a bowl, mix mirin, soy sauce, and sake. Place the fish in a large dish and pour the marinade over it. Let it marinate for at least 30 minutes in the refrigerator.
- 4
Preparing for Cooking
Preheat your grill or oven to medium heat (about 375°F/190°C). Stuff the cavity of the fish with sliced ginger, green onions, and lemon slices.
- 5
- 6
Serving
Remove from heat and let it rest for a few minutes. Serve the madai whole with the remaining marinade drizzled on top.
