Kinoko Usuzukuri Recipe

Inspired by Uchi Austin

Time20m

Serves4

seasonal mushroom, shallot, shiro zu

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Ingredients

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1
Prepare the Mushrooms
Clean the seasonal mushrooms gently with a damp cloth and slice them thinly. If using shiitake mushrooms, remove the stems.
2
Sauté Shallots
Finely chop the shallots and heat sesame oil in a pan over medium heat. Add shallots and sauté until they become translucent.
3
Add Mushrooms
Add the sliced mushrooms to the pan with the sautéed shallots. Cook for about 5-7 minutes until the mushrooms are tender.
4
Season the Mixture
Pour in the shiro zu and season with salt and pepper. Stir well to combine and cook for an additional 2-3 minutes.
5
Finish with Chives
Remove from heat and sprinkle chopped chives over the mushroom mixture. Toss gently before serving.