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Ingredients
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Caviar Preparation
Method
Gunkan Assembly
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix the rice with rice vinegar, sugar, and salt while it is still warm. Allow it to cool to room temperature.
- 2
Shape the Rice
Wet your hands with water to prevent sticking. Take a small amount of sushi rice and shape it into an oval mound, about 2 inches long.
- 3
Prepare Nori
Cut the nori sheets into strips approximately 1 inch wide and wrap them around the rice mound, securing it with a small amount of water to hold it together.
- 4
Add Caviar
Carefully spoon the Kaluga caviar on top of the rice mound. Be generous but ensure it is well-balanced.
- 5
Serve
Serve immediately with wasabi and soy sauce on the side for dipping.
