Jul 14 2026
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
- 2
Assemble the Inari
Take each inari pocket and gently open it. Fill it with a few slices of avocado.
- 3
Add Kosho
Top each filled inari pocket with a small dollop of aka kosho for a spicy kick.
- 4
Garnish
Drizzle a little soy sauce over the inari pockets and sprinkle sesame seeds on top. Serve with pickled ginger on the side.
