Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together the soy sauce, mirin, and sake until well combined.
- 2
Combine the Ingredients
Gently place the salmon roe into a serving bowl and pour the marinade over it. Be careful not to crush the roe.
- 3
Garnish (optional)
If desired, finely chop chives or scallions and sprinkle them over the salmon roe for added flavor and presentation.
- 4
Serve
Serve the ikura cold as an appetizer or as a topping for rice or sushi.
