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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hot Rock
Heat a smooth, flat rock or a grill stone to high temperatures (around 400°F or 200°C). Ensure the rock is thoroughly cleaned before use.
- 2
Prepare the Beef
Slice the Australian Wagyu beef into thin strips or bite-sized pieces. Season with sea salt and black pepper to taste.
- 3
Drizzle with Sesame Oil
Drizzle the sesame oil over the beef slices and mix to coat evenly.
- 4
Cook on the Hot Rock
Place the seasoned beef onto the hot rock. Sear for about 1-2 minutes on each side, depending on your preferred doneness. The beef should be crispy on the outside and tender on the inside.
- 5
Serve with Ponzu
Remove the beef from the rock and serve immediately with ponzu sauce for dipping. Garnish with sliced green onions.
