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Ingredients
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Hirame Nigiri Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice using a wooden spatula. Allow the rice to cool to room temperature.
- 3
Prepare the Hirame
Using a sharp knife, slice the fresh Hirame fillet into thin pieces, approximately 1/4 inch thick.
- 4
Form the Nigiri
Wet your hands with water to prevent sticking. Take a small handful of sushi rice (about 2 tablespoons) and form it into an oval shape. Place a slice of Hirame on top of the rice. Optionally, you can add a small dab of wasabi between the rice and the fish.
- 5
Serve
Arrange the Hirame nigiri on a plate. Serve with soy sauce and additional wasabi on the side.
